Case Studies

ENFASYS will investigate the 10 case-studies to uncover their mechanisms at food system level, uncovering key lock-ins (i.e., aspects of the system that generate reinforcing feedback of incumbent systemic structures and dynamics that prevent change) and potential levers (i.e., points in the system where a strategically tailored intervention can create positive lasting change) to move towards SFS.

The territorial implementation of biodiversity policy objectives in France and Belgium (France and Belgium)
Regenerative Agriculture (Serbia, Vojvodina region)
Goal oriented biodiversity promotion in Kanton Zürich (Switzerland)
Developing the protein autonomy of dairy cattle farms in France (France)
German ENFASYS case study (Germany)
Shift to sustainable practices across the EU through consumer brands (Greece)
Direct Selling in Slovenia (Slovenia)
Enhancing profitability of organic wheat production in Italy (Italy)
Irish organic dairy case study (Ireland)
Flemish ENFASYS case study (Belgium)